This standard is applicable to detergents used for washing and cleaning food, tableware and the tools and equipment, containers and food packaging materials in contact with food. 

The standard consists of the following parts:

1. Scope

2. Terms and definition

3. Product categories

4. Technical requirements

• 4.1 Raw material requirements, including basic requirements, surfactants, preservatives, colorants, fragrances

• 4.2 Product requirements, inlcuding physicochemical indexes, microbial limits

1. other requirement for packaging