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Food Safety National Standard - Determination of Decolorization of Food Contact Materials and Products (Draft)
Local Title:
食品安全国家标准 食品接触材料及制品中脱色试验的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission (now NHC)
Type:
Standard
Status:
Draft
Release Date:
2014-10-23
Implementation Date:
/
Document
Language Source Title Access
ZH
 Official Determination of Decolorization of Food Contact Materials and Products (Draft)_CN
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Food Safety National Standard - Determination of Decolorization of Food Contact Materials and Products (Draft)
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Summary

This standard stipulates the method for the determination of decolorization of food contact materials and products. This standard is applicable for the determination of decolorization of polyethylene, polystyrene, tripolycyanamide, PVC, paper and paper board.

The draft was open for public consultation until 25 Nov, 2014. 

 

 

History
2016-08-31
GB 31604.7-2016 National Food Safety Standard Food Contact Material and Its Products Decolorizing Test
In force
Release Date: 2016-08-31
Implementation Date : 2017-03-01
2014-10-23
Food Safety National Standard - Determination of Decolorization of Food Contact Materials and Products (Draft)
Draft
Release Date: 2014-10-23
Implementation Date : /