This standard specifies the basic hygienic requirements and management rules for sites, facilities and staff in each link of production of food contact materials & its products, from raw material purchase, processing, packaging to storage and transportation.
This standard applies to the production of various types of food contact materials & its products. If specific hygiene practice is necessary for the production of certain food contact materials & its products, it shall be formulated on the basis of this standard.
2. Basic Requirements
3. Factory Environment
4. Factory Building
5. Facilities and Equipment
7. Requirement for Raw and Auxiliary Materials
8. Product Safety Control during Production Process
9. Administrative Organization
11. Product Traceability and Recall
12. Documents Management and Record