GB 31603-2015 National Food Safety Standard General Hygienic Practice for Production of Food Contact Materials and Its Products

GB 31603-2015 National Food Safety Standard General Hygienic Practice for Production of Food Contact Materials and Its Products

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Sep 21, 2015
    Implement Date:Sep 21, 2016
      
  • Pages:22
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created On:Aug 23, 2017
    Last Updated On:Aug 23, 2017
     
Background
This standard specifies the basic hygienic requirements and management rules for sites, facilities and staff in each link of production of food contact materials & its products, from raw material purchase, processing, packaging to storage and transportation.
This standard applies to the production of various types of food contact materials & its products. If specific hygiene practice is necessary for the production of certain food contact materials & its products, it shall be formulated on the basis of this standard.
Contents

1. Scope

2. Basic Requirements

3. Factory Environment

4. Factory Building

5. Facilities and Equipment

6. Staff

7. Requirement for Raw and Auxiliary Materials

8. Product Safety Control during Production Process

9. Administrative Organization

10. Inspection

11. Product Traceability and Recall

12. Documents Management and Record

Tags: China FCM