GB 31604.2-2016 National Food Safety Standard Food Contact Materials and Articles Determination of Potassium Permanganate Consumption

GB 31604.2-2016 National Food Safety Standard Food Contact Materials and Articles Determination of Potassium Permanganate Consumption

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Basic Information
  • Translated By:Chemlinked
  • Release Date:Aug 31, 2016
    Implement Date:Mar 01, 2017
      
  • Pages:15
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created On:Oct 19, 2017
    Last Updated On:Oct 24, 2016
     
Background
This standard specifies the methods for determination of the potassium permanganate consumption in food contact materials and articles.
This standard applies to the determination of the potassium permanganate consumption in food contact materials and articles.
Contents

1. Scope

2. Principles

3. Reagents and Materials

4. Analysis Procedures

5. Expression of Analysis Result

6. Precision

Tags: China FCM