GB 4806.11-2016 National Food Safety Standard Rubber Materials and Articles in Contact with Food

GB 4806.11-2016 National Food Safety Standard Rubber Materials and Articles in Contact with Food

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Oct 19, 2016
    Implement Date:Apr 19, 2017
      
  • Pages:29
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created On:Sep 22, 2017
    Last Updated On:Sep 22, 2017
     
Background

This standard applies to food-contact materials and articles which are mainly made from natural rubber, synthetic rubber (including vulcanized thermoplastic elastomer) and silicone rubber.

Contents

Content

1. Scope

2. Terms and Definitions

3. Basic Requirements

4. Technical Requirements

5. Others

Tags: China FCM