GB 4806.4-2016 National Food Standard Ceramic Articles

GB 4806.4-2016 National Food Standard Ceramic Articles

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Basic Information
  • Translated By:Chemlinked
  • Release Date:Oct 16, 2016
    Implement Date:Apr 17, 2017
      
  • Pages:12
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created On:Oct 19, 2017
    Last Updated On:Jun 22, 2017
     
Background

This standard applies to ceramic articles intended to come into contact with foodstuffs.

Contents

1. Scope

2. Terms and Definitions

3. Basic Requirements

4. Technical Requirements

5. Others

Tags: China FCM