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4th China International Flavor and Fragrance Summit

24 Apr 2014 - 25 Apr 2014
Shanghai, China
DUXES
Details

 

Summit Highlights

  • To understand the latest development of global policies, regulations and the related influence, and master the effective corporate regulatory compliance countermeasures.
  • To grasp the new R&D trends of natural raw materials’ functions and applications, and share the experience of leaders in raw materials management.
  • To gain insight into the sensory and functional requirements of the consumer, and promote a green, safe and nutritional F&F industry
  • To learn the latest R&D trends of F&F functionality and application technology, while catching the innovate thought of formula design and flavor/fragrance blending
  • To master the current situation and the future trends of the F&F industry, exploring and realizing the perfect combinations of functionality and personalization in food, cosmetics, personal-care , home-care, industrial products and more.
  • To deepen corporate communication through separate sub-forums of flavor and fragrance, and explore the new market and opportunities of development

 

Program Structure

Day One

  • Regulatory Policy and Corporate Compliance
  • Raw Material Trends and Procurement Management
  • Market Dynamics and Consumer Insight
  • Technology Innovation and Safety Assessment

 

Day Two

Sub-Forum for Flavor: The Combination of Mouthfeel and Nutrition

  • R&D and Application of Sweet Flavors
  • R&D and Application of Savory Flavors
  • Flavor Blending and functionality Study

 

Sub-Forum for Fragrance: The Combination of Scent and Care

  • Formula Design and Lingering Scent Study
  • Market Expansion and functionality Study
  • Cosmetics and Personal-Care Products
  • Home-Care Products
  • Essential Oil and Perfume Products

 

User Guide