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Food Safety National Standard - Food Contact Materials - Determination of Loss in Mass on Drying of Plastic Resins (Draft)
Local Title:
食品安全国家标准 食品接触材料塑料树脂中干燥失重的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission (now NHC)
Type:
Standard
Status:
Draft
Release Date:
2014-10-23
Implementation Date:
/
Document
Language Source Title Access
ZH
 Official Determination of Loss in Mass on Drying of Plastic Resins (Draft)_CN
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Food Safety National Standard - Food Contact Materials - Determination of Loss in Mass on Drying of Plastic Resins (Draft)
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Summary

This standard stipulates the method for the determination of loss in mass on drying of plastic resins used in food packaging. This standard is applicable for the determination of loss in mass on drying of polyethylene resins and polystyrene resins.

The draft was open for public consultation until 25 Nov, 2014. 

 

History
2016-08-31
GB 31604.3-2016 National Food Safety Standard Food Contact Material and Its Products Determination of Loss on Drying of Resins
In force
Release Date: 2016-08-31
Implementation Date : 2017-03-01
2014-10-23
Food Safety National Standard - Food Contact Materials - Determination of Loss in Mass on Drying of Plastic Resins (Draft)
Draft
Release Date: 2014-10-23
Implementation Date : /