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GB 31604.3-2016 National Food Safety Standard Food Contact Material and Its Products Determination of Loss on Drying of Resins
Local Title:
GB 31604.3-2016 食品安全国家标准 食品接触材料及制品 树脂干燥失重的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission (now NHC)
Type:
Standard
Status:
In force
Release Date:
2016-08-31
Implementation Date:
2017-03-01
Document
Language Source Title Access
ZH
 Official GB 31604.3-2016-CN
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GB 31604.3-2016 National Food Safety Standard Food Contact Materials and Articles Determination of Loss in Mass on Dying of Resin
File Language : EN
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Summary

This standard specifies the determination method of loss on drying of resins for food contact materials and their products.

History
2016-08-31
GB 31604.3-2016 National Food Safety Standard Food Contact Material and Its Products Determination of Loss on Drying of Resins
In force
Release Date: 2016-08-31
Implementation Date : 2017-03-01
2014-10-23
Food Safety National Standard - Food Contact Materials - Determination of Loss in Mass on Drying of Plastic Resins (Draft)
Draft
Release Date: 2014-10-23
Implementation Date : /
Obligations
User Guide