Ebook47：GB 10769-2010 National Food Safety Standard Cereal-based Complementary Foods for Infants and Young Children

This standard applies to cereal-based foods for infants and young children who are over 6 months old. Cereal-based  complementary  foods  are  prepared primarily  from  one  or  more milled cereals (for instance: wheat, rice, barley, oats, rye, corn, etc.), which should constitute at least 25% of the final mixture on a dry weight basis. They are with addition  of  sufficient  amount  of  nutrient  supplements  or  other  adjuvants  and suitable to be consumed by infants and young children who are over 6 month old.