GB 31604.7-2016 National Food Safety Standard Food Contact Materials and Articles Decolorizing Test

GB 31604.7-2016 National Food Safety Standard Food Contact Materials and Articles Decolorizing Test

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Basic Information
  • Translated By:Chemlinked
  • Release Date:Aug 31, 2016
    Implement Date:Mar 01, 2017
      
  • Pages:11
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created On:Oct 19, 2017
    Last Updated On:Oct 27, 2016
     
Background

This standard replaces the determination of decolorizing test in GB/T 5009.60-2003 “Method for analysis of hygienic standard of products of polyethylene, polystyrene and
polypropyrene for food packaging”, GB/T 5009.61-2003 “Method for analysis of hygienic standard of tripolycyanamide for food packaging”, GB/T 5009.67-2003 “Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging” and GB/T 5009.78-2003 “Method for analysis of hygienic standard of papers for food packaging”.

Contents

1 Scope

2 Principles

3 Reagents and Materials

4 Analysis Procedures

5 Expression of Analysis Results

Tags: China FCM