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China Consults on 34 National Food Safety Standards, Including 10 for Food Related Products

The 34 consultation drafts include 10 standards for food-related products, 2 manufacturing practices for special food, 2 hygienic practices for meat products, 2 rules for microorganisms and 10 determination methods for foods.

On Oct. 25th, 2021, China opens 34 national food safety standards for public feedback, including the revisions to “GB 4806.11-2016 National Food Safety Standard Rubber Materials and Articles in Contact with Foodstuffs” and “GB 4806.7-2016 National Food Safety Standard Plastic Materials and Articles in Contact with Foodstuffs”. Compared to the 2016 version of these two standards,  the two consultation drafts mainly amend the application scope, definition, technique requirements, requirements for immigration test and labeling requirements.

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