On Oct. 25th, 2021, China opens 34 national food safety standards for public feedback, including the revisions to “GB 4806.11-2016 National Food Safety Standard Rubber Materials and Articles in Contact with Foodstuffs” and “GB 4806.7-2016 National Food Safety Standard Plastic Materials and Articles in Contact with Foodstuffs”. Compared to the 2016 version of these two standards, the two consultation drafts mainly amend the application scope, definition, technique requirements, requirements for immigration test and labeling requirements.