China Food Safety Standards: 32 Mandatory Food Standards Changed to Recommended Standards
Mar 13, 2017
Rachel Shen
On Mar. 23, 2017, Standardization Administration of China and AQSIQ co-announced that 32 national food safety standards for mandatory implementation will be changed to recommended standards. The food categories involved include wine, beer, oil products, jelly, soybean sauce, vinegar, as well as certain types of food contact materials.
Takehome:
Please
Log in or
Sign up (FREE) to read the full content.
Copyright: unless otherwise stated all contents of this website are ©2024 - REACH24H Consulting Group - All Rights Reserved - For permission to use any content on this site, please contact
cleditor@chemlinked.com