On September 25, 2025, China’s National Health Commission (NHC) announced the adoption of two national food safety standards, including:
GB 31604.21-2025 and GB 31604.64-2025 provide a testing basis for risk monitoring and safety supervision of 13 substances in food contact materials and articles.
On September 25, 2025, China’s National Health Commission (NHC) announced the adoption of two national food safety standards, including:
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