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SAMR to Introduce Measures to Control Risk of Dietary Exposure to PAEs

SAMR will implement new regulations designed to reduce dietary exposure to phthalate esters. New obligations have been stipulated for food manufacturers, food contact product manufacturers, business operators and local authorities.

On Sep 24, 2019, China State Administration for Market Regulation (SAMR) opened Advice on Controlling the Risk of Fat- and Oil-Containing Foods’ Exposure to Phthalate Esters to public feedback in an announcement.[1] Any comments shall be submitted prior to Oct. 25, 2019 using one of the following approaches:

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